Ginataang Langka

Name: Ginataang Langka
Prep time: 20 s
Cook time: 30 s
Total time: 50 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons Vegetable Oil; 2 Cloves Garlic; 1 Piece Ginger; 1 Piece Onion; 1/2 Cup Pork Belly; 2 tablespoons Bagoong Alamang; 2 Cups Coconut Milk; 0.5 Kilogram Langka; 1 sachet 8g MAGGI® Magic Sarap®

(0)

50 Min

Intermediate

With the creaminess of gata and sweetness of langka combined in this vegetable recipe, this dish will be truly irresistible for the family.

Ingredients

6 Servings

2 tbsp

Vegetable Oil

2 cloves

Garlic

1 pc

Ginger

1 pc

Onion

0.5 cup

Pork Belly

2 tbsp

Bagoong Alamang

2 cups

Coconut Milk

0.5 kg

Langka

1 sachet

MAGGI® Magic Sarap® 8g

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Nutrition Value

Carbohydrates

31.14 g

Energy

412.47 kcal

Fats

31.54 g

Protein

6.7 g

Information per serving

Step1
5 Min

Sauté garlic, ginger, onion pork belly and bagoong in oil.
Step2
25 Min

Add coconut milk and langka. Simmer for 20 minutes or until sauce is thick and langka is tender.
Step3
5 Min

Season with MAGGI® Magic Sarap®.Transfer on a serving plate and serve.

Step1 of 3

Sauté garlic, ginger, onion pork belly and bagoong in oil.

Step2 of 3

Add coconut milk and langka. Simmer for 20 minutes or until sauce is thick and langka is tender.

Step3 of 3

Season with MAGGI® Magic Sarap®.Transfer on a serving plate and serve.

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Ginataang Langka

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