30 Min
Intermediate
Ginataang Sigarilyas
You can't miss the fresh coconut flavor in this creamy sigarilyas recipe that is surprisingly packed with protein!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
0.5
cup
Ground Pork
0.25
kg
Sigarilyas
Tip
1
cup
Coconut Milk
1
cup
Shrimp
1
sachet
.
Nutrition Value
Carbohydrates
16.03 g
Energy
2293.42 kcal
Fats
27.47 g
Protein
499.06 g
Information per serving
Instruction
30 Minutes
-
Step1
5 MinSauté garlic, onion and ground pork in oil. -
Step2
7 MinAdd sigarilyas and coconut milk. Cover and simmer for 5 minutes. -
Step3
3 MinAdd shrimp and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
