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Ginataang Sigarilyas

Ginataang Sigarilyas

(0)
30 Min
Intermediate
You can't miss the fresh coconut flavor in this creamy sigarilyas recipe that is surprisingly packed with protein!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
0.5  cup
Ground Pork
0.25  kg
Sigarilyas Tip
1  cup
Coconut Milk
1  cup
Shrimp
1  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
16 g
Energy
2293.4 kcal
Fats
27.5 g
Protein
499.1 g
Information per serving

Instruction

30 Minutes

  • Step1

    5 Min
    Sauté garlic, onion and ground pork in oil.

  • Step2

    7 Min
    Add sigarilyas and coconut milk. Cover and simmer for 5 minutes.

  • Step3

    3 Min
    Add shrimp and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
Ginataang Sigarilyas

Step1 of 3

Sauté garlic, onion and ground pork in oil.

Ginataang Sigarilyas

Step2 of 3

Add sigarilyas and coconut milk. Cover and simmer for 5 minutes.

Ginataang Sigarilyas

Step3 of 3

Add shrimp and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Filipino
  • From the pan
  • High in protein
  • Keto-Friendly
  • Lunch
  • Peanuts-Free
  • Pork
  • Side dish
  • Source of fiber
  • Source of protein
  • Stew
  • Top dish
  • Veggies
  • With meat

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