25 Min
Easy
Ginisang Repolyo
Ginisang repolyo is a simple yet flavorful Filipino vegetable recipe. Sautéed cabbage (repolyo) is cooked with garlic, onions, and other seasonings, showcasing the Filipinos' appreciation for quick and nutritious stir-fried vegetables. It is a popular side dish often served with rice and complements various main courses.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
4
cloves
Garlic
1
pc
Onion
2
tbsp
Vegetable Oil
0.5
kg
Cabbage
Tip
0.5
cup
Water
1
sachet
.
Nutrition Value
Carbohydrates
8.1 g
Energy
75.78 kcal
Fats
4.65 g
Protein
1.67 g
Information per serving
Instruction
25 Minutes
-
Step1
5 MinSauté garlic and onion in oil. -
Step2
5 MinAdd cabbage and cook for 2 minutes. -
Step3
5 MinPour in water, simmer and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve
