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Ginisang Repolyo

Ginisang Repolyo

(0)
25 Min
Easy
Ginisang repolyo is a simple yet flavorful Filipino vegetable recipe. Sautéed cabbage (repolyo) is cooked with garlic, onions, and other seasonings, showcasing the Filipinos' appreciation for quick and nutritious stir-fried vegetables. It is a popular side dish often served with rice and complements various main courses.

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  cloves
Garlic
1  pc
Onion
2  tbsp
Vegetable Oil
0.5  kg
Cabbage Tip
0.5  cup
Water
1  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
8.1 g
Energy
75.8 kcal
Fats
4.6 g
Protein
1.7 g
Information per serving

Instruction

25 Minutes

  • Step1

    5 Min
    Sauté garlic and onion in oil.

  • Step2

    5 Min
    Add cabbage and cook for 2 minutes.

  • Step3

    5 Min
    Pour in water, simmer and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve
Ginisang Repolyo

Step1 of 3

: Onions, Garlic, Vegetable Oil

Sauté garlic and onion in oil.

Ginisang Repolyo

Step2 of 3

: Cabbage, Vegetable Oil, Onions, Garlic

Add cabbage and cook for 2 minutes.

Ginisang Repolyo

Step3 of 3

: Onions, MAGGI® Magic Sarap® 8g, Garlic, Water, Vegetable Oil, Cabbage

Pour in water, simmer and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Filipino
  • From the pan
  • High in fiber
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Side dish
  • Source of fiber
  • Source of fiber
  • Top dish
  • Treenut-Free
  • Under 300 kcal
  • Veggies

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