This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Sauté garlic, onion and sardines in oil. Pour water and simmer.
Stir in miswa. Season with MAGGI® MAGIC SARAP® and pepper.
Add pechay. Transfer into a serving bowl and serve.