30 Min
Easy
Ginisang Sayote with Hibe
The combined flavors of sayote grown in mountainous regions of the country and shrimp from the ocean, all culminating into an incredibly healthy and tasty dish!
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
1
tbsp
Vegetable Oil
2
cloves
Garlic
1
pc
Onion
2
pcs
Tomato
0.03
kg
Shrimp
0.5
kg
Sayote
Tip
0.5
cup
Water
1
sachet
.
Nutrition Value
Carbohydrates
7.1 g
Energy
55.5 kcal
Fats
2.5 g
Protein
2.3 g
Information per serving
Instruction
30 Minutes
-
Step1
10 MinSauté the garlic, onion, tomato and hibe in oil. -
Step2
2 MinAdd sayote and cook for 2mins. -
Step3
3 MinPour in water, simmer and season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve.
