35 Min
Easy
Ginisang Togue
Ginisang togue is a stir-fried vegetable dish that typically includes mung bean sprouts, carrots, and other vegetables. This dish highlights the Filipino inclination towards quick and nutritious stir-fries, showcasing a variety of locally available vegetables in a flavorful and satisfying dish.
Ingredients
4
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
0.5
cup
Tokwa
Tip
1
pc
Carrot
0.5
cup
String Beans
4
cups
long bean sprouts
0.5
cup
Water
1
sachet
MAGGI Supreme Sarap
30
g
.
Nutrition Value
Carbohydrates
19.6 g
Energy
169.3 kcal
Fats
8.4 g
Protein
7.4 g
Information per serving
Instruction
35 Minutes
-
Step1
5 MinSauté garlic, onion and tokwa in oil. -
Step2
3 MinAdd carrot and green beans. Cook for 2 minutes. -
Step3
5 MinPour water and MAGGI® Oyster Sauce. -
Step4
2 MinStir in bean sprouts. Season with MAGGI® Magic Sarap®. Transfer on a serving plate and serve immediately.
