This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Season chicken with MAGGI® Magic Sarap® and pepper. Coat with flour and fry until golden brown. Strain and set aside.
Remove oil from the wok leaving 2tbsp. Sauté, garlic, onion, ginger, siling labuyo and sugar. Pour water and MAGGI® Oyster Sauce. Simmer until thick.
Toss in fried chicken pieces, sesame seeds and spring onion. Transfer into a serving plate and serve immediately.
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