210 Min
Intermediate
Goto
The ginger-based soup of this rice porridge gives it its distinctly Pinoy taste. Usually topped with ox tripe, you can prepare this dish as a complete meal or a merienda especially on a rainy day!
Ingredients
8
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Honeycomb Ox Tripe
2
tbsp
Vegetable Oil
4
cloves
Garlic
3
pcs
Ginger
1
pc
Onion
0.75
cup
Glutinous Rice
7
cups
Water
2
sachets
2
tbsp
Onion Springs
1
tbsp
Kasubha
8
pcs
Lime
.
Nutrition Value
Carbohydrates
37.1 g
Energy
246.4 kcal
Fats
6.8 g
Protein
11.6 g
Information per serving
Instruction
210 Minutes
-
Step1
210 MinSimmer tripe in water. Drain and discard liquid. Simmer blanched tripe in water until tender. -
Step2
2 MinSauté garlic in oil until light golden brown. Strain and set aside for topping. -
Step3
30 MinSauté ginger and onion in garlic oil. Stir in rice and pour water. Add kasubha simmer until rice is soft and thick. -
Step4
8 MinCut tripe into bite-size and add to rice. Season with MAGGI® Magic Sarap®. Transfer into servings bowls and top with spring onion, toasted garlic. Serve with calamansi.
Filipino Goto Recipe | MAGGI® Philippines