40 Min
Intermediate
Grilled Gindara With Citrus Salsa
Discover the tangy delight of Grilled Gandara with Citrus Salsa Recipe. Succulent grilled meat with a refreshing citrus salsa. Get the recipe now and enjoy!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.25
kg
Fish Fillet
Tip
1
sachet
1
pc
Lemon
1
tbsp
Olive Oil
1
Pink And Red Grapefruit
1
pc
Oranges
1
pc
Red Onion
0.13
tsp
Salt
1
pc
Hot Chili Peppers
4
sprigs
Cilantro
1
tsp
Sugar
0.13
tsp
Pepper
1
tbsp
Olive Oil
.
Nutrition Value
Carbohydrates
9.6 g
Energy
108.1 kcal
Fats
5.4 g
Protein
6.1 g
Information per serving
Instruction
40 Minutes
-
Step1
2 MinSeason gindara with MAGGI® Magic Sarap®, lemon zest and olive oil. Set aside. -
Step2
3 MinCombine pomelo, orange and red onion in a bowl. Season with salt, lemon juice, siling labuyo, cilantro, sugar and pepper. Add olive oil, mix and transfer on a serving plate. Refrigerate until serving. -
Step3
10 MinPreheat a clean grill over medium high heat. Grill gindara for 2mins per side. Remove and set aside to rest for 5mins. Serve on top of the Citrus Salsa. Serve immediately.
