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Halabos na Hipon

Halabos na Hipon

(0)
15 Min
Challenging
Want to try a shrimp recipe? Start with this simple yet flavorful classic Pinoy shrimp recipe!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Shrimp Tip
1  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Vegetable Oil
6  cloves
Garlic
1  pc
Ginger
0.25  cup
Spiced Vinegar
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
7.9 g
Energy
150.3 kcal
Fats
5.4 g
Protein
18 g
Information per serving

Instruction

15 Minutes

  • Step1

    1 Min
    Season shrimp with MAGGI® Magic Sarap®.

  • Step2

    3 Min
    Sauté garlic and ginger in oil. Add shrimp, cover and pan steam for 2 minutes.

  • Step3

    1 Min
    Mix well. Transfer on a serving plate and serve with spiced vinegar.
Halabos na Hipon

Step1 of 3

Season shrimp with MAGGI® Magic Sarap®.

Halabos na Hipon

Step2 of 3

Sauté garlic and ginger in oil. Add shrimp, cover and pan steam for 2 minutes.

Halabos na Hipon

Step3 of 3

Mix well. Transfer on a serving plate and serve with spiced vinegar.

Recipe as PDF

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  • Celebration
  • Dinner
  • Entrant
  • Filipino
  • From the pan
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Low sugar
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  • Pescetarian
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  • Under 300 kcal
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