75 Min
Intermediate
Humba
Humba or braised pork belly is a native Visayan dish slow-cooked to tender perfection. Try our flavorful Supreme Humba recipe with MAGGI Supreme Sarap.
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
kg
Pork Belly
Tip
1
sachet
6
tbsp
White Vinegar
6
cloves
Garlic
1
pc
Bay Leaf
1
tsp
Black Peppercorn
1
tbsp
Brown Sugar
1.5
cups
Water
1
tbsp
Tausi
1
tbsp
Vegetable Oil
1
sachet
.
Nutrition Value
Carbohydrates
11 g
Energy
497.8 kcal
Fats
46.9 g
Protein
8.8 g
Information per serving
Instruction
75 Minutes
-
Step1
50 MinCombine pork belly, MAGGI® Oyster Sauce, vinegar, garlic, bay leaf, peppercorn, sugar, water and tausi in a pot. Simmer while covered for 45 minutes. -
Step2
5 MinStrain pork and sauté in oil until golden brown. -
Step3
5 MinPour cooking liquid, season with MAGGI® Magic Sarap® and simmer for another 5mins. Transfer on a serving plate and serve.
Nemia espiritu