Igado

Name: Igado
Prep time: 15 s
Cook time: 60 s
Total time: 75 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kilogram pork shoulder separate skin and fat from the meat cut into strips; 2 tablespoons soy sauce; 1 sachet 30g MAGGI® Oyster Sauce; 2 pieces bay leaf; 1/2 teaspoon freshly ground pepper; 1 tablespoon vegetable oil; 1 head native garlic minced; 3 pieces onion cut into strips; 4 pieces tomato chopped; 1/2 kilogram pork liver cut into strips; 1/4 cup sukang Iloko; 1 piece potato quartered and sliced; 1 piece carrot sliced; 2 pieces red and green bell pepper cut into strips; 1/2 cup green peas; 1 sachet 8g MAGGI® Magic Sarap®

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75 Min

Intermediate

Ingredients

0.5 kg

Pork Shoulder

2 tbsp

Soy Sauce

1 sachet

MAGGI® Oyster Sauce

2 pcs

Bay Leaf

0.5 tsp

Peppercorn

1 tbsp

Vegetable Oil

1 head

Toasted Garlic

3 pcs

Onion

4 pcs

Cherry Tomato

0.5 kg

Pork Liver

0.25 cup

White Vinegar

1 pc

Potato

1 pc

Carrot

2 pcs

Red Bell Pepper

0.5 cup

Green Peas

1 sachet

MAGGI® Magic Sarap® 8g

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Nutrition Value

Carbohydrates

34.4 g

Energy

397.2 kcal

Fats

12.5 g

Protein

38.1 g

Information per serving

Step1
3 Min

Marinate pork meat with soy sauce, MAGGI Oyster Sauce, pepper and bay leaves. Set aside.
Step2
10 Min

Place pork fat in a pan with ½ cup of water. Simmer until dry, Add oil and sauté pork fat until golden brown. Add garlic, onion and tomato. Cook for 2mins. Add marinated pork and cook for 5mins.
Step3
30 Min

Pour enough water to barely cover the pork. Cover with a lid and simmer for 30mins
Step4
2 Min

Marinate pork liver with sukang Iloko. Set aside.
Step5
5 Min

Add potato, carrot and bell pepper in pan and continue to cook for 5mins.
Step6
10 Min

Rinse and drain pork liver. Add in the pan with green peas and MAGGI® Magic Sarap®. Simmer for 5mins. Transfer on a serving plate and serve.

Step1 of 6

Marinate pork meat with soy sauce, MAGGI Oyster Sauce, pepper and bay leaves. Set aside.

Step2 of 6

Place pork fat in a pan with ½ cup of water. Simmer until dry, Add oil and sauté pork fat until golden brown. Add garlic, onion and tomato. Cook for 2mins. Add marinated pork and cook for 5mins.

Step3 of 6

Pour enough water to barely cover the pork. Cover with a lid and simmer for 30mins

Step4 of 6

Marinate pork liver with sukang Iloko. Set aside.

Step5 of 6

Add potato, carrot and bell pepper in pan and continue to cook for 5mins.

Step6 of 6

Rinse and drain pork liver. Add in the pan with green peas and MAGGI® Magic Sarap®. Simmer for 5mins. Transfer on a serving plate and serve.

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