Italian Style Roast Pork Belly

Name: Italian Style Roast Pork Belly
Prep time: 24 s
Cook time: 60 s
Total time: 89 s
Yield: 10
Cuisine: Italian
Ingredients: 1 Kilogram Pork Belly; 2 sachets MAGGI® Magic Sarap® 8g; 1/2 Teaspoonful Ground Pepper; 1 Head Garlic; 2 tablespoons Parsley; 1 tablespoon Thyme; 1 tablespoon Oregano; 1/2 Cup White Wine; 1/2 Cup Water; 2 tablespoons Olive Oil

(0)

89 Min

Challenging

Italian-style roast pork is a fusion recipe featuring pork roast seasoned with Italian herbs and spices, then roasted until crispy on the outside and tender on the inside. This recipe reflects the Filipinos' openness to global culinary influences, offering a flavorful and aromatic Italian-style roast pork often enjoyed with pasta or vegetables.

Ingredients

10 Servings

1 kg

Pork Belly

2 sachets

MAGGI® Magic Sarap® 8g

0.5 tsp

Ground Pepper

1 head

Garlic

2 tbsp

Parsley

1 tbsp

Thyme

1 tbsp

Oregano

0.5 cup

White Wine

0.5 cup

Water

2 tbsp

Olive Oil

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Nutrition Value

Carbohydrates

2.2 g

Energy

555.7 kcal

Fats

55.8 g

Protein

9.9 g

Information per serving

Step1
20 Min

Marinate pork in MAGGI® MAGIC SARAP®, pepper, garlic, parsley, thyme and oregano in the refrigerator overnight.
Step2
2 Min

Place aromatics in the center of the pork and tie into a roll using a butcher’s twine.
Step3
60 Min

Preheat oven at 350˚F. Place pork in a roasting pan with rack. Pour white wine and water. Cover tightly with aluminum foil and roast for 1 hour. Remove aluminum foil and continue to roast until golden brown and skin in crispy. Brush with olive oil.
Step4
2 Min

Remove from the oven and set aside. Strain drippings into a sauce pan and skim off rendered fat. Simmer until slightly thick.
Step5
5 Min

Remove butcher’s twine and cut into serving pieces. Transfer on a serving plate and serve with sauce.

Step1 of 5

Marinate pork in MAGGI® MAGIC SARAP®, pepper, garlic, parsley, thyme and oregano in the refrigerator overnight.

Step2 of 5

Place aromatics in the center of the pork and tie into a roll using a butcher’s twine.

Step3 of 5

Preheat oven at 350˚F. Place pork in a roasting pan with rack. Pour white wine and water. Cover tightly with aluminum foil and roast for 1 hour. Remove aluminum foil and continue to roast until golden brown and skin in crispy. Brush with olive oil.

Step4 of 5

Remove from the oven and set aside. Strain drippings into a sauce pan and skim off rendered fat. Simmer until slightly thick.

Step5 of 5

Remove butcher’s twine and cut into serving pieces. Transfer on a serving plate and serve with sauce.

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Italian Style Roast Pork Belly

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Italian Style Roast Pork Belly

Ingredients

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Nutrition Value

Instruction

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