50 Min
Intermediate
Kalabasang Ukoy
A recipe that turns nutritious squash into deliciously crispy snacks, perfect for kids and adults alike.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
cup
Cornstarch
0.25
cup
All Purpose Flour
1
sachet
0.25
tsp
Baking Powder
1.25
cups
Water
1
pc
Egg
2
cups
Kalabasa
100
g
Shrimp
4
cups
Vegetable Oil
0.5
cup
Spiced Vinegar
.
Nutrition Value
Carbohydrates
25.1 g
Energy
1411.2 kcal
Fats
145 g
Protein
5.6 g
Information per serving
Instruction
50 Minutes
-
Step1
5 MinMix cornstarch, flour, MAGGI® MAGIC SARAP®, baking powder and the cold water to make a smooth batter. -
Step2
5 MinStir in beaten egg and add kalabasa and shrimp. -
Step3
20 MinCarefully drop 1 large spoonful of the mixture in preheated oil and deep fry until golden brown. Drain excess oil and serve with spiced vinegar.
