Kalyente

Name: Kalyente
Prep time: 15 s
Cook time: 195 s
Total time: 210 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 kg callos blanched; 3 pcs red onion cut into strips; 1 pc green finger chili biased; 1 pc red chili sliced; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 tsp Freshly Ground Pepper; ¼ cup Sukang Iloko; 1 tbsp sugar; 2 thumb-size ginger minced

(2)

210 Min

Intermediate

Ingredients

1 kg

Beef

3 pcs

Red Onion

1 pc

Green Finger Chili

1 pc

Red Chili

1 sachet

MAGGI® Magic Sarap® 8g

0.25 tsp

Peppercorn

0.25 cup

Vinegar

1 tbsp

Sugar

2 A smalls pieces

Ginger

Copy

Nutrition Value

Carbohydrates

2.4 g

Energy

269.5 kcal

Fats

12.4 g

Protein

35 g

Information per serving

Step1
180 Min

Simmer callos in water for 3hrs or until very tender. Strain and set aside to cool completely.
Step2
10 Min

Cut beef skin and collagen into strips. Place in a mixing bowl.
Step3
5 Min

Add ginger, onion, green finger chili, red chili, MAGGI® Magic Sarap®, pepper, sukang Iloko and sugar. Mix well. Transfer on a serving plate and serve.

Step1 of 3

Simmer callos in water for 3hrs or until very tender. Strain and set aside to cool completely.

Step2 of 3

Cut beef skin and collagen into strips. Place in a mixing bowl.

Step3 of 3

Add ginger, onion, green finger chili, red chili, MAGGI® Magic Sarap®, pepper, sukang Iloko and sugar. Mix well. Transfer on a serving plate and serve.

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Kalyente

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Kalyente

Ingredients

Our best tips & tricks for customized portion size

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Nutrition Value

Instruction

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Step2

Step3

Step1 of 3

Step2 of 3

Step3 of 3

01

02

03

Recipe as PDF

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