30 Min
Intermediate
Kari Noodle Okonomiyaki
Elevate your culinary experience with Kari Noodle Okonomiyaki, a delectable Filipino recipe that combines the savory flavors of Kari seasoning with the traditional Japanese pancake, resulting in a mouthwatering fusion dish. Discover the perfect harmony of textures and tastes in this unique recipe that will surely impress your taste buds.
Ingredients
3
servings
ingredient_quantity
recipe ingredient
1
packet
Egg Noodles
1
cup
Cabbage, cooked, boiled, drained, without salt
0.25
cup
Carrot
4
pcs
Egg
2
tbsp
Vegetable Oil
1
cup
2
tbsp
Mayonnaise
1
tbsp
Scallion
1
tbsp
Toasted Garlic
.
Nutrition Value
Carbohydrates
33.7 g
Energy
331.5 kcal
Fats
17.3 g
Protein
11.5 g
Information per serving
Instruction
30 Minutes
-
Step1
2 MinBoil MAGGI® Kari noodles in 1 ½ cups of water for 1min. Drain noodles and set aside to cool. -
Step2
1 MinCombine cooked noodles with cabbage, carrot, eggs and MAGGI® Kari seasoning powder. Mix well. -
Step3
3 MinPreheat a small nonstick pan and drizzle 1tbsp of oil. Pour noodle mixture, spread evenly and cook over medium heat for 3mins. -
Step4
2 MinCover with a plate, flip, drizzle remaining 1tbsp of oil and slide back the Okonomiyaki to cook the other side for 2mins. Spread MAGGI® Oyster Sauce on top. -
Step5
10 MinSlide out into a serving plate and set aside for 10mins. -
Step6
2 MinDrizzle mayonnaise and top with spring onion and toasted garlic. Serve warm.
