20 Min
Easy
Kari Pan-steamed Eggs
MAGGI Kari Pan-steamed Eggs are a simple yet flavorful dish that combines the creaminess of eggs with the aromatic spices of Kari seasoning. This recipe offers a unique twist to traditional steamed eggs by infusing them with the rich and savory flavors of MAGGI Kari instant noodles.
Ingredients
2
servings
ingredient_quantity
recipe ingredient
2
pcs
Egg
0.5
cup
Water
0.5
tbsp
MAGGI Soy Cooking & Seasoning Sauce
0.5
tsp
1
tbsp
Onion
1
tsp
Toasted Sesame Seeds
.
Nutrition Value
Carbohydrates
1.5 g
Energy
79.6 kcal
Fats
4.9 g
Protein
6.8 g
Information per serving
Instruction
20 Minutes
-
Step1
2 MinBeat eggs with water, MAGGI® Kari seasoning powder, MAGGI® Magic Sarap®, half of spring onion and sesame seeds in a serving bowl. Cover tightly with cling wrap. -
Step2
7 MinBoil 1 inch of water in a pan with lid. Place bowl or egg mixture, cover and gently simmer for 5-7mins. -
Step3
1 MinRemove bowl from the pan, top with remaining spring onion and sesame seeds. Serve warm.
