45 Min
Intermediate
Kilawing Puso ng Saging
Tangy Kilawing Puso ng Saging Recipe. Refreshing Filipino dish with banana blossoms and zesty flavors. Get the recipe now and enjoy the taste!
Ingredients
6
6
ingredient_quantity
recipe ingredient
0.75
kg
Banana Heart
2
tbsp
Salt
2
tbsp
Vegetable Oil
6
cloves
Garlic
1
pc
Onion
0.25
kg
Samgyupsal
Tip
2
tbsp
Vinegar
1
tbsp
Patis
1
cup
Water
2
pcs
Green Finger Chili
3
pcs
Red Chili
1
sachet
0.25
tsp
Peppercorn
.
Nutrition Value
Carbohydrates
36.58 g
Energy
420.59 kcal
Fats
26.93 g
Protein
8.28 g
Information per serving
Instruction
45 Minutes
-
Step1
20 MinPeel outer layers of puso ng saging until tender part. Cut in half lengthwise and slice ¼-inch thick. Soak in salted water for 15mins. Drain, rinse and squeeze the water out. Set aside. -
Step2
5 MinSauté garlic, onion and pork belly in oil for 3mins. Add puso ng saging and cook for another 2mins. -
Step3
10 MinPour vinegar and fish sauce. Cook uncovered for 5mins. Pour water, cover and simmer for 10mins. -
Step4
5 MinAdd siling panigang and red chili. Season with MAGGI® Magic Sarap® and pepper. Simmer for 5mins. Transfer on a serving plate and serve.
