40 Min
Intermediate
Korean-style Fried Chicken
Enjoy the flavors of our Korean Fried Chicken. A delicious and satisfying dish that is perfect for any occasion. Taste it today!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
kg
Chicken Leg
Tip
1
sachet
0.25
tsp
Ground Pepper
0.5
cup
All Purpose Flour
1
cup
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
1
pc
Ginger
1
tbsp
Pepper
2
tbsp
Soy Sauce
0.5
cup
Water
2
tbsp
Brown Sugar
2
tsp
Toasted Sesame Seeds
1
tbsp
Onion Springs
.
Nutrition Value
Carbohydrates
24.22 g
Energy
785.31 kcal
Fats
63.29 g
Protein
30.41 g
Information per serving
Instruction
40 Minutes
-
Step1
10 MinSeason chicken with MAGGI® MAGIC SARAP® and pepper. Coat with flour and fry until golden brown. Strain and set aside. -
Step2
10 MinRemove oil from the wok leaving 2 tbsp. Sauté, garlic, onion, ginger and red chili. Add soy sauce, water and sugar. Simmer until thick. -
Step3
10 MinToss in fried chicken pieces. Transfer on a serving plate. Top with sesame seeds and spring onion. Serve immediately.
