This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Season chicken with MAGGI® Magic Sarap® and mix in cornstarch. Sauté chicken in 1tbsp oil. Remove and set aside.
Sauté garlic, ginger, siling labuyo and peppers in remaining 2tbsp of oil.
Add MAGGI® Oyster Sauce, sugar, chili sauce, peanuts and cooked chicken. Cook for another 2mins. Transfer on a serving plate and serve.