40 Min
Easy
Laswa
Vegetables are the star of the dish in this soupy Ilonggo recipe. Perfect for a quick yet nutritious meal with the family.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
pc
Red Onion
1
clove
Garlic
1
cup
Kalabasa
3
cups
Water
0.25
cup
Shrimp
0.5
cup
Sitaw
1
cup
Eggplant
0.5
cup
Okra
0.5
cup
Patola
0.25
cup
Saluyot
1
sachet
.
Nutrition Value
Carbohydrates
11.9 g
Energy
583.2 kcal
Fats
3.4 g
Protein
127.1 g
Information per serving
Instruction
40 Minutes
-
Step1
10 MinSimmer onion, garlic and kalabasa in water for 5mins. -
Step2
5 MinAdd swahe, sitaw, eggplant and okra and simmer for another 2 minutes. -
Step3
5 MinStir in patola and saluyot. Season with MAGGI® MAGIC SARAP®. Transfer into a serving bowl and serve immediately.
