30 Min
Easy
Lechon Fried Rice
Delight in the flavors of Lechon Fried Rice Recipe. Fragrant rice stir-fried with succulent lechon, a delicious and satisfying dish. Get the recipe now and enjoy!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
1
cup
Lechon
Tip
4
cloves
Garlic
1
pc
Onion
2
pcs
Tomato
0.5
cup
Carrot
4
cups
Cooked Rice
2
pcs
Egg
1
sachet
2
tbsp
Lechon Sarsa
2
tbsp
Spring Onion
.
Nutrition Value
Carbohydrates
117.51 g
Energy
635.48 kcal
Fats
9.17 g
Protein
16.67 g
Information per serving
Instruction
30 Minutes
-
Step1
5 MinSauté lechon in oil until golden brown. Strain and set aside. -
Step2
8 MinSauté garlic, onion, tomato and carrot in the same oil. Add rice and cook for 2 minutes. -
Step3
2 MinMake a well in the center and pour beaten eggs. Stir and cook until barely set. Stir in with the rice. -
Step4
5 MinSeason with MAGGI® Magic Sarap® and add left over lechon sauce. Fluff until steaming hot. Stir in spring onion. Transfer on a serving plate top with lechon and serve.
