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Lechon Patatim

Lechon Patatim

(0)
60 Min
Intermediate
Experience the succulent flavors of Lechon Patatim Recipe. Tender pork leg braised to perfection, a mouthwatering Filipino dish. Get the recipe now and enjoy!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  cloves
Garlic
1  pc
Ginger
1  pc
Onion
4  pcs
Shiitake Mushroom
2  pcs
Star Anise
1  tsp
Black Peppercorn
2  tbsp
Vegetable Oil
0.25  cup
Chinese Rice Wine
1  sachet
MAGGI® Oyster Sauce
1  kg
Lechon Tip
1  sachet
MAGGI® Magic Sarap® 8g
1  tbsp
Cornstarch
3  pcs
Pechay Tip
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
16.78 g
Energy
504.06 kcal
Fats
27.03 g
Protein
47.11 g
Information per serving

Instruction

60 Minutes

  • Step1

    10 Min
    Sauté garlic, ginger, onion, mushroom, star anise and peppercorn in oil. Pour wine and MAGGI® Oyster Sauce.

  • Step2

    15 Min
    Add pork and barely cover with water. Simmer for 15mins

  • Step3

    5 Min
    Season with MAGGI® MAGIC SARAP® and brown sugar. Stir in cornstarch and water mixture to thicken the sauce.

  • Step4

    5 Min
    Transfer on a serving plate. Pour sauce on top and serve with mushroom and pechay.
Lechon Patatim

Step1 of 4

Sauté garlic, ginger, onion, mushroom, star anise and peppercorn in oil. Pour wine and MAGGI® Oyster Sauce.

Lechon Patatim

Step2 of 4

Add pork and barely cover with water. Simmer for 15mins

Lechon Patatim

Step3 of 4

Season with MAGGI® MAGIC SARAP® and brown sugar. Stir in cornstarch and water mixture to thicken the sauce.

Lechon Patatim

Step4 of 4

Transfer on a serving plate. Pour sauce on top and serve with mushroom and pechay.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Filipino
  • High in protein
  • Leftovers
  • Low sugar
  • Lunch
  • Nuts / Peanuts-Free
  • Pork
  • Seasonal
  • Source of protein
  • Source of protein
  • Stew
  • Treenut-Free
  • Veggies

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