Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Lechon Patatim

Lechon Patatim

(0)
60 Min
Intermediate
Experience the succulent flavors of Lechon Patatim Recipe. Tender pork leg braised to perfection, a mouthwatering Filipino dish. Get the recipe now and enjoy!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  cloves
Garlic
1  pc
Ginger
1  pc
Onion
4  pcs
Shiitake Mushroom
2  pcs
Star Anise
1  tsp
Black Peppercorn
2  tbsp
Vegetable Oil
0.25  cup
Chinese Rice Wine
1  sachet
MAGGI® Oyster Sauce
1  kg
Lechon Tip
1  sachet
MAGGI® Magic Sarap® 8g
1  tbsp
Cornstarch
3  pcs
Pechay Tip
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
16.8 g
Energy
504.1 kcal
Fats
27 g
Protein
47.1 g
Information per serving

Instruction

60 Minutes

  • Step1

    10 Min
    Sauté garlic, ginger, onion, mushroom, star anise and peppercorn in oil. Pour wine and MAGGI® Oyster Sauce.

  • Step2

    15 Min
    Add pork and barely cover with water. Simmer for 15mins

  • Step3

    5 Min
    Season with MAGGI® MAGIC SARAP® and brown sugar. Stir in cornstarch and water mixture to thicken the sauce.

  • Step4

    5 Min
    Transfer on a serving plate. Pour sauce on top and serve with mushroom and pechay.
Lechon Patatim

Step1 of 4

Sauté garlic, ginger, onion, mushroom, star anise and peppercorn in oil. Pour wine and MAGGI® Oyster Sauce.

Lechon Patatim

Step2 of 4

Add pork and barely cover with water. Simmer for 15mins

Lechon Patatim

Step3 of 4

Season with MAGGI® MAGIC SARAP® and brown sugar. Stir in cornstarch and water mixture to thicken the sauce.

Lechon Patatim

Step4 of 4

Transfer on a serving plate. Pour sauce on top and serve with mushroom and pechay.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest
  • Google Plus

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
4 + 1 =
Please fill the captcha field

Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Filipino
  • High in protein
  • Leftovers
  • Low sugar
  • Lunch
  • Peanuts-Free
  • Pork
  • Seasonal
  • Source of protein
  • Source of protein
  • Stew
  • Treenut-Free
  • Veggies

More interesting Recipes

Show more recipes
  • Binagoongang Lechon Recipe

    Binagoongang Lechon Recipe

     50 Min Intermediate
  • Lechon Fried Rice

    Lechon Fried Rice

     30 Min Easy
  • Lumpiang Gulay with Lechon

    Lumpiang Gulay with Lechon

     60 Min Intermediate
  • Pinakbet with Lechon

    Pinakbet with Lechon

     60 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies