Lechon Sisig

Name: Lechon Sisig
Prep time: 25 s
Cook time: 15 s
Total time: 40 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 tablespoon Vegetable Oil; 1 clove Garlic; 1 piece Siling Labuyo; 1 piece Siling Panigang; 1/2 kilogram Lechon; 1 sachet MAGGI® Magic Sarap® 8g; 3 pieces Red Onion; 2 tablespoons MAGGI® Savor Classic 130ml; 4 pieces Calamansi; 1/2 tablespoon Brown Sugar; 1/4 teaspoon freshly ground pepper; 1/2 cup Chicharon

(0)

40 Min

Intermediate

Try our Lechon Sisig for a flavorful and satisfying meal. Perfect for parties or a delicious weeknight dinner. Taste it today!

Ingredients

6 Servings

1 tbsp

Vegetable Oil

1 clove

Garlic

1 pc

Siling Labuyo

1 pc

Siling Panigang

0.5 kg

Lechon

1 sachet

MAGGI® Magic Sarap® 8g

3 pcs

Red Onion

2 tbsp

MAGGI® Savor Classic 130ml

4 pcs

Calamansi

0.5 tbsp

Brown Sugar

0.25 tsp

Freshly ground pepper

0.5 cup

Chicharon

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Nutrition Value

Carbohydrates

7.4 g

Energy

240.3 kcal

Fats

13.1 g

Protein

23.1 g

Information per serving

Step1
5 Min

Sauté garlic, chilies and lechon in oil. Season with MAGGI® Magic Sarap®.
Step2
5 Min

Transfer into a bowl. Add onion, MAGGI® Savor Classic, calamansi juice, sugar and pepper.
Step3
5 Min

Preheat a sizzling plate. Add sisig, top with chicharon and serve immediately.

Step1 of 3

Sauté garlic, chilies and lechon in oil. Season with MAGGI® Magic Sarap®.

Step2 of 3

Transfer into a bowl. Add onion, MAGGI® Savor Classic, calamansi juice, sugar and pepper.

Step3 of 3

Preheat a sizzling plate. Add sisig, top with chicharon and serve immediately.

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Lechon Sisig

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