25 Min
Easy
Litsong Baka Sisig
Ingredients
4
ingredient_quantity
recipe ingredient
2
tbsp
Butter
4
cloves
Garlic
1.5
containers
store-bought Litson Baka, coarsely chopped
Tip
1
pc
Siling Panigang
2
pcs
Siling Labuyo
1
pc
Red Onion
2
tbsp
4
pcs
Calamansi
.
Nutrition Value
Carbohydrates
8.52 g
Energy
373.22 kcal
Fats
19.72 g
Protein
40 g
Information per serving
Instruction
25 Minutes
-
Step1
3 MinSauté garlic in butter until light golden brown. Strain and set aside for topping. -
Step2
5 MinAdd beef in the same pan. Cook for 2 minutes. Add green siling panigang, siling labuyo and onion. -
Step3
2 MinDrizzle MAGGI Savor Classic and calamansi juice. Transfer on a sizzling plate, top with toasted garlic and serve.
