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Litsong Baka Sisig

Litsong Baka Sisig

(0)
25 Min
Easy

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Butter
4  cloves
Garlic
1.5  containers
store-bought Litson Baka, coarsely chopped Tip
1  pc
Siling Panigang
2  pcs
Siling Labuyo
1  pc
Red Onion
2  tbsp
MAGGI® Savor Classic 130ml
4  pcs
Calamansi
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
8.5 g
Energy
373.2 kcal
Fats
19.7 g
Protein
40 g
Information per serving

Instruction

25 Minutes

  • Step1

    3 Min
    Sauté garlic in butter until light golden brown. Strain and set aside for topping.

  • Step2

    5 Min
    Add beef in the same pan. Cook for 2 minutes. Add green siling panigang, siling labuyo and onion.

  • Step3

    2 Min
    Drizzle MAGGI Savor Classic and calamansi juice. Transfer on a sizzling plate, top with toasted garlic and serve.
Litsong Baka Sisig

Step1 of 3

Sauté garlic in butter until light golden brown. Strain and set aside for topping.

Litsong Baka Sisig

Step2 of 3

Add beef in the same pan. Cook for 2 minutes. Add green siling panigang, siling labuyo and onion.

Litsong Baka Sisig

Step3 of 3

Drizzle MAGGI Savor Classic and calamansi juice. Transfer on a sizzling plate, top with toasted garlic and serve.

Recipe as PDF

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Discover more

  • Beef
  • Celebration
  • Crustaceans-Free
  • Dinner
  • Egg-Free
  • Entrant
  • Filipino
  • Fish-free
  • From the pan
  • High in protein
  • Keto-Friendly
  • Low sugar
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Peaking
  • Source of protein
  • Treenut-Free

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