35 Min
Easy
Lomo-lomo
Ingredients
6
ingredient_quantity
recipe ingredient
0.25
kg
Pork Liempo
0.5
cup
Water
1
tbsp
Vegetable Oil
6
cloves
Garlic
2
pcs
Onion
0.25
kg
Pork Tenderloin
0.25
kg
Pork Liver
2
tbsp
Patis
0.25
tsp
Peppercorn
5
cups
Water
2
sachets
2
g
Chives
Tip
.
Nutrition Value
Carbohydrates
7.4 g
Energy
365.7 kcal
Fats
27.1 g
Protein
22.3 g
Information per serving
Instruction
35 Minutes
-
Step1
10 MinPlace pork belly in a pan with ½ cup water. Simmer until dry. Add oil and sauté until pork is golden brown. -
Step2
5 MinAdd garlic and onion in the pan. Sauté for 1min. Add pork tenderloin, liver, fish sauce and pepper. Cook for another 2mins. -
Step3
5 MinPour water and bring to simmer. Season with MAGGI® Magic Sarap®. Stir in chives. Transfer into a serving bowl and serve.
