Lomo-lomo

Name: Lomo-lomo
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 6
Cuisine: Filipino
Ingredients: ¼ kg fatty pork belly thinly sliced; ½ cup water; 1 tbsp vegetable oil; 6 cloves native garlic minced; 2 pcs onion sliced; ¼ kg pork tenderloin thinly sliced; ¼ kg pork liver sliced; 2 tbsp fish sauce; ¼ tsp freshly ground pepper; 5 cups water; 2 sachets 8g MAGGI® Magic Sarap®; 4 stalks chives sliced

(0)

35 Min

Easy

Ingredients

0.25 kg

Pork Liempo

0.5 cup

Water

1 tbsp

Vegetable Oil

6 cloves

Garlic

2 pcs

Onion

0.25 kg

Pork Tenderloin

0.25 kg

Pork Liver

2 tbsp

Patis

0.25 tsp

Peppercorn

5 cups

Water

2 sachets

MAGGI® Magic Sarap® 8g

2 g

Chives

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Step1
10 Min

Place pork belly in a pan with ½ cup water. Simmer until dry. Add oil and sauté until pork is golden brown.
Step2
5 Min

Add garlic and onion in the pan. Sauté for 1min. Add pork tenderloin, liver, fish sauce and pepper. Cook for another 2mins.
Step3
5 Min

Pour water and bring to simmer. Season with MAGGI® Magic Sarap®. Stir in chives. Transfer into a serving bowl and serve.

Step1 of 3

Place pork belly in a pan with ½ cup water. Simmer until dry. Add oil and sauté until pork is golden brown.

Step2 of 3

Add garlic and onion in the pan. Sauté for 1min. Add pork tenderloin, liver, fish sauce and pepper. Cook for another 2mins.

Step3 of 3

Pour water and bring to simmer. Season with MAGGI® Magic Sarap®. Stir in chives. Transfer into a serving bowl and serve.

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Lomo-lomo

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Lomo-lomo

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step1 of 3

Step2 of 3

Step3 of 3

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02

03

Recipe as PDF

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