Lumpiang Ubod

Name: Lumpiang Ubod
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 clove Garlic minced; 2 tbsp Peanuts toasted and crushed; 1 tbsp Toasted Garlic; 2 tbsp Vegetable Oil; 3/4 cup Water; 1 tbsp MAGGI® Oyster Sauce; 1/8 tsp Freshly Ground Pepper; 1 tsp MAGGI® Magic Sarap®; 1 tbsp Brown Sugar; 1 tsp Peanut Butter; 1 cup All Purpose Flour sifted; 1/4 kg Ubod cut into strips; 1/4 kg Large Shrimp peeled deveined and chopped; 1 sachet 8g MAGGI® Magic Sarap®; 100 g Freshly Ground Pork; 2 pcs Egg; 1/2 tsp MAGGI® Magic Sarap®; 1 1/2 cups Water; 1 head Large Green Coral Lettuce separated; 3 tbsp Vegetable Oil; 1 tbsp Cornstarch; 1 tbsp Spring Onion sliced

(0)

60 Min

Challenging

Ingredients

1 clove

Garlic

2 tbsp

Peanuts

1 tbsp

Toasted Garlic

2 tbsp

Vegetable Oil

0.75 cup

Water

1 tbsp

MAGGI® Oyster Sauce

0.13 tsp

Peppercorn

1 tbsp

MAGGI® Magic Sarap® 8g

1 tbsp

Brown Sugar

1 tbsp

Peanut Butter

1 cup

All Purpose Flour

0.25 kg

Young Coconut

0.25 kg

Shrimp

1 sachet

MAGGI® Magic Sarap® 8g

100 g

Ground Pork

2 pcs

Egg

0.5 tsp

MAGGI® Magic Sarap® 8g

1.5 cups

Water

1 head

Lettuce

3 tbsp

Vegetable Oil

1 tbsp

Cornstarch

1 tbsp

Scallion

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Nutrition Value

Carbohydrates

35 g

Energy

522.9 kcal

Fats

34.9 g

Protein

20.9 g

Information per serving

Step1
15 Min

Combine flour, egg, MAGGI® Magic Sarap®, water and 2tbsp oil in a bowl. Whisk until smooth. Heat a nonstick pan and brush a little oil. Pour ¼ cup of the batter and swirl to cover the pan. Cook for 1 min and flip to cook the other side. Set aside and cook the rest of the batter.
Step2
10 Min

For the filling, sauté pork, heart of palm and shrimp. Season with MAGGI® Magic Sarap®. Set aside in a plate to cool.
Step3
5 Min

For the sauce, combine garlic, water, MAGGI Oyster Sauce, MAGGI® Magic Sarap®, pepper, peanut butter and sugar in a saucepan. Bring to simmer. Stir in cornstarch and water mixture to thicken sauce. Set aside.
Step4
10 Min

Assemble the lettuce and filling in the crepe. Transfer into a serving plate. Pour sauce and garnish with peanuts, toasted garlic and spring onion.

Step1 of 4

Combine flour, egg, MAGGI® Magic Sarap®, water and 2tbsp oil in a bowl. Whisk until smooth. Heat a nonstick pan and brush a little oil. Pour ¼ cup of the batter and swirl to cover the pan. Cook for 1 min and flip to cook the other side. Set aside and cook the rest of the batter.

Step2 of 4

For the filling, sauté pork, heart of palm and shrimp. Season with MAGGI® Magic Sarap®. Set aside in a plate to cool.

Step3 of 4

For the sauce, combine garlic, water, MAGGI Oyster Sauce, MAGGI® Magic Sarap®, pepper, peanut butter and sugar in a saucepan. Bring to simmer. Stir in cornstarch and water mixture to thicken sauce. Set aside.

Step4 of 4

Assemble the lettuce and filling in the crepe. Transfer into a serving plate. Pour sauce and garnish with peanuts, toasted garlic and spring onion.

Lumpiang Ubod

Ingredients

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Lumpiang Ubod

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step1 of 4

Step2 of 4

Step3 of 4

Step4 of 4

01

02

03

04

Recipe as PDF

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