Luncheon Meat Fried Rice

Name: Luncheon Meat Fried Rice
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 4
Cuisine: Filipino
Ingredients: 2 cloves garlic minced; 1 pc small onion chopped; ½ cup diced luncheon meat; 2 tbsp vegetable oil; 1 pc egg beaten; 3 cups day old rice; 1 sachet 8g MAGGI® Magic Sarap®; 1 tbsp sliced spring onion

(0)

20 Min

Easy

Ingredients

4 Servings

2 cloves

Garlic

1 pc

Onion

0.5 can

Luncheon Meat

2 tbsp

Vegetable Oil

1 pc

Egg

3 cups

Rice

1 sachet

MAGGI® Magic Sarap® 8g

1 tbsp

Onion Springs

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Nutrition Value

Carbohydrates

95.5 g

Energy

722.8 kcal

Fats

22.6 g

Protein

38.2 g

Information per serving

Step1
3 Min

Sauté garlic, onion and luncheon meat in oil.
Step2
2 Min

Push ingredients on the side and pour beaten egg. Stir and cook until barely set.
Step3
5 Min

Add rice and season with MAGGI® Magic Sarap®. Pour 2tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.

Step1 of 3

Sauté garlic, onion and luncheon meat in oil.

Step2 of 3

Push ingredients on the side and pour beaten egg. Stir and cook until barely set.

Step3 of 3

Add rice and season with MAGGI® Magic Sarap®. Pour 2tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.

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