50 Min
Intermediate
Chicken Pastel
Chicken Pastel is a delectable Filipino dish that combines tender chicken, colorful vegetables, and a creamy sauce. This comforting and flavorful recipe is often served during special occasions and gatherings, delighting both young and old.
The star of this Chicken Pastel recipe is the succulent chicken, cooked until tender and then combined with a medley of vegetables such as carrots, bell peppers, and peas. The creamy sauce, made with a combination of milk and chicken broth, adds a luscious and velvety texture to the dish.
Ingredients
8
servings
ingredient_quantity
recipe ingredient
3
tbsp
Vegetable Oil
6
pcs
Toasted Garlic
1
pc
Onion
1
kg
Chicken
2
cubes
MAGGI® Magic Chicken™️ Cube
1
pc
Carrot
1
can
Button Mushroom
1
pc
Red Bell Pepper
2
cups
Water
1
packet
NESTLÉ® All Purpose Cream
12
pcs
Quail Egg
0.25
cup
Green Peas
.
Nutrition Value
Carbohydrates
7.1 g
Energy
368.3 kcal
Fats
25.6 g
Protein
26.4 g
Information per serving
Instruction
50 Minutes
-
Step1
5 MinSauté garlic, and onion in oil Add chicken and 1pc of MAGGI® Magic Chicken Cube. Cook for 2mins. -
Step2
5 MinAdd carrot, mushroom and bell pepper. Cook for 5mins. -
Step3
20 MinPour water and simmer for 15mins. Season with remaining 1pc of MAGGI® Magic Chicken Cube. -
Step4
5 MinStir in NESTLÉ All Purpose Cream, quail eggs and green peas. Transfer into a serving bowl and serve.
