45 Min
Easy
Fish Lumpia
A lighter take on the well-loved crispy lumpia dish with this fish recipe!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
cloves
Garlic
1
pc
Onion
2
tbsp
Vegetable Oil
1
cup
Fish Broth
1
cup
Singkamas
1
cup
Carrot
0.25
cup
Green Peas
1
sachet
2
tbsp
Kinchay
20
pcs
Lumpia Wrapper
2
cups
Vegetable Oil
2
pcs
Eggs
.
Nutrition Value
Carbohydrates
22.9 g
Energy
817.2 kcal
Fats
78.9 g
Protein
6.8 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinMix leftover fish, garlic and onion, singkamas, carrot, eggs and kinchay. Season with MAGGI® Magic Sarap® and mix well. -
Step2
10 MinPlace 1 tbsp of the mixture on a lumpia wrapper, roll tightly and seal with flour and water mixture. Assemble the rest of the lumpia. -
Step3
15 MinFry lumpia in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Transfer on a serving plate and serve with preferred dipping sauce.
