This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Simmer beef with water while covered for 2hrs. Skim off the fat.
Mash 1cup of the watermelon and reserve 1cup in chunks.
Add onion, tomato and watermelon (both mashed and chunks). Simmer for 15mins.
Add siling panigang, radish, okra and sitaw with 2-minute intervals.
Pour MAGGI® Magic Sinigang with Gabi. Stir in kangkong. Transfer into a serving bowl and serve immediately.
Richard