40 Min
Intermediate
Chicken Popcorn
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
kg
Chicken Thigh
Tip
0.5
sachet
2
pcs
Egg
0.5
cup
All Purpose Flour
0.25
cup
Cornstarch
1
cup
Vegetable Oil
2
tbsp
Butter
2
cloves
Garlic
0.25
cup
Brown Sugar
0.25
cup
Banana Catsup
0.25
cup
Water
1
stalk
Scallion
.
Nutrition Value
Carbohydrates
24.1 g
Energy
662.6 kcal
Fats
55.4 g
Protein
17.6 g
Information per serving
Instruction
40 Minutes
-
Step1
2 MinSeason chicken with MAGGI® Magic Sarap® and MAGGI® Savor Chilimansi. -
Step2
2 MinPour beaten eggs to marinated chicken and mix well. Combine flour and cornstarch. Toss chicken in the flour mixture -
Step3
10 MinPreheat oil. Shake off excess flour and fry over medium high heat until golden brown. Transfer into a cooling rack to drain excess oil. -
Step4
5 MinSauté garlic in butter in a sauce pan. Add sugar, catsup, MAGGI® Savor Chilimansi and water. Simmer for 1min. -
Step5
1 MinTransfer freshly cooked chicken on a serving plate and top with scallions. Serve with dipping sauce.
