Spicy Crispy Shrimp

Name: Spicy Crispy Shrimp
Prep time: 20 s
Cook time: 18 s
Total time: 40 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kilogram Shrimp; 1/2 sachet MAGGI® Magic Sarap® 8g; 1/2 teaspoon freshly ground pepper; 3 tablespoons MAGGI® Savor Calamansi 130ml; 1 cup All Purpose Flour; 1/2 cup Cornstarch; 2 cups Vegetable Oil; 6 pieces Siling Labuyo; 1 piece Cucumber; 1/2 cup Spiced Vinegar

(0)

40 Min

Easy

Ingredients

0.5 kg

Shrimp

0.5 sachet

MAGGI® Magic Sarap® 8g

0.5 tsp

Freshly ground pepper

3 tbsp

MAGGI® Savor Calamansi 130ml

1 cup

All Purpose Flour

0.5 cup

Cornstarch

2 cups

Vegetable Oil

6 pcs

Siling Labuyo

1 pc

Cucumber

0.5 cup

Spiced Vinegar

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Nutrition Value

Carbohydrates

28.55 g

Energy

840.62 kcal

Fats

72.71 g

Protein

19.68 g

Information per serving

Step1
3 Min

Season shrimp with MAGGI® Magic Sarap®,pepper and MAGGI® Savor Calamansi. Set aside.
Step2
10 Min

Mix flour and cornstarch. Toss in shrimp and set aside for 5 minutes. Toss again and shake off excess flour.
Step3
5 Min

Fry shrimps and siling labuyo in batches in preheated oil for 2 minutes. Transfer into a cooling rack to drain excess oil.
Step4
2 Min

Serve Crispy Shrimps with cucumber slices and spiced vinegar.

Step1 of 4

Season shrimp with MAGGI® Magic Sarap®,pepper and MAGGI® Savor Calamansi. Set aside.

Step2 of 4

Mix flour and cornstarch. Toss in shrimp and set aside for 5 minutes. Toss again and shake off excess flour.

Step3 of 4

Fry shrimps and siling labuyo in batches in preheated oil for 2 minutes. Transfer into a cooling rack to drain excess oil.

Step4 of 4

Serve Crispy Shrimps with cucumber slices and spiced vinegar.

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