45 Min
Intermediate
Crispy Squid
Ingredients
6
ingredient_quantity
recipe ingredient
1
kg
Squid
Tip
2
tbsp
1
sachet
0.25
cup
All Purpose Flour
0.5
cup
Cornstarch
2
cups
Vegetable Oil
0.25
cup
NESTLÉ All Purpose Cream 125ml
2
cloves
Garlic
1
tbsp
Spring Onion
1
tbsp
0.13
tsp
Freshly ground pepper
.
Nutrition Value
Carbohydrates
20.3 g
Energy
857.6 kcal
Fats
74.4 g
Protein
27.1 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinMarinate squid in MAGGI® Savor Calamansi and MAGGI® Magic Sarap® for 5mins. -
Step2
5 MinMeanwhile, mix NESTLE® All Purpose Cream with garlic, spring onion, MAGGI® Savor Calamansi and pepper. Set aside as dipping sauce. -
Step3
5 MinCombine flour and cornstarch. Coat squid well with the flour mixture. Fry in preheated oil over high heat for 1min. Strain and transfer on a cooling rack to drain excess oil. Repeat process in batches. -
Step4
5 MinTransfer freshly cooked squid on a serving plate and serve with Garlic Cream Dip.
