Indulge in the flavors of Filipino Style Paella Recipe. A delicious fusion of Spanish and Filipino cuisine, packed with savory ingredients. Get the recipe now and enjoy!
Ingredients
6
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Gently heat annatto seeds and oil in a pan for 2mins. Set aside to cool. Strain and set aside.
Step2
2 Min
Sauté bell peppers in 1tbsp of annatto oil. Remove and set aside for topping.
Step3
10 Min
Season pork and chicken separately with ½ sachet of MAGGI® Magic Sarap®. Sauté separately in 1tbsp annatto oil. Remove and set aside.
Step4
40 Min
Sauté garlic, onion and tomato in remaining 2 tbsp of annatto oil. Add rice and cook for 5mins. Pour water, simmer and season with remaining 2-½ sachets of MAGGI® Magic Sarap®. Stir in pork, cover and cook over low heat for 20mins.
Step5
15 Min
Top with sautéed chicken and peppers. Turn of heat and set aside to rest while covered for 15mins. Serve warm with lemon wedges.
Step1
of
5
Gently heat annatto seeds and oil in a pan for 2mins. Set aside to cool. Strain and set aside.
Step2
of
5
Sauté bell peppers in 1tbsp of annatto oil. Remove and set aside for topping.
Step3
of
5
Season pork and chicken separately with ½ sachet of MAGGI® Magic Sarap®. Sauté separately in 1tbsp annatto oil. Remove and set aside.
Step4
of
5
Sauté garlic, onion and tomato in remaining 2 tbsp of annatto oil. Add rice and cook for 5mins. Pour water, simmer and season with remaining 2-½ sachets of MAGGI® Magic Sarap®. Stir in pork, cover and cook over low heat for 20mins.
Step5
of
5
Top with sautéed chicken and peppers. Turn of heat and set aside to rest while covered for 15mins. Serve warm with lemon wedges.