Filipino-Style Paella

Name: Filipino-Style Paella
Prep time: 20 s
Cook time: 60 s
Total time: 80 s
Yield: 6
Cuisine: Spanish
Ingredients: 1/4 Annatto Seeds; 1/4 cup Vegetable Oil; 1 piece Red Bell Pepper; 1 piece Green Bell Pepper; 0.25 kilogram Pork Belly; 0.25 kilogram Chicken Thigh; 3 sachets 8g MAGGI® Magic Sarap®; 4 cloves Garlic; 1 piece Onion; 2 pieces Tomato; 2 cups Rice; 3 cups Water; 1 piece Lemon

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80 Min

Challenging

Indulge in the flavors of Filipino Style Paella Recipe. A delicious fusion of Spanish and Filipino cuisine, packed with savory ingredients. Get the recipe now and enjoy!

Ingredients

0.25 cup

Annatto Seeds

0.25 cup

Vegetable Oil

1 pc

Red Bell Pepper

1 pc

Green Bell Pepper

0.25 kg

Pork Belly

0.25 kg

Chicken Thigh

3 sachets

MAGGI® Magic Sarap® 8g

4 cloves

Garlic

1 pc

Onion

2 pcs

Tomato

2 cups

Rice

3 cups

Water

1 pc

Lemon

Copy

Nutrition Value

Carbohydrates

47.47 g

Energy

614.49 kcal

Fats

38.86 g

Protein

20.28 g

Information per serving

Step1
3 Min

Gently heat annatto seeds and oil in a pan for 2mins. Set aside to cool. Strain and set aside.
Step2
2 Min

Sauté bell peppers in 1tbsp of annatto oil. Remove and set aside for topping.
Step3
10 Min

Season pork and chicken separately with ½ sachet of MAGGI® Magic Sarap®. Sauté separately in 1tbsp annatto oil. Remove and set aside.
Step4
40 Min

Sauté garlic, onion and tomato in remaining 2 tbsp of annatto oil. Add rice and cook for 5mins. Pour water, simmer and season with remaining 2-½ sachets of MAGGI® Magic Sarap®. Stir in pork, cover and cook over low heat for 20mins.
Step5
15 Min

Top with sautéed chicken and peppers. Turn of heat and set aside to rest while covered for 15mins. Serve warm with lemon wedges.

Step1 of 5

Gently heat annatto seeds and oil in a pan for 2mins. Set aside to cool. Strain and set aside.

Step2 of 5

Sauté bell peppers in 1tbsp of annatto oil. Remove and set aside for topping.

Step3 of 5

Season pork and chicken separately with ½ sachet of MAGGI® Magic Sarap®. Sauté separately in 1tbsp annatto oil. Remove and set aside.

Step4 of 5

Sauté garlic, onion and tomato in remaining 2 tbsp of annatto oil. Add rice and cook for 5mins. Pour water, simmer and season with remaining 2-½ sachets of MAGGI® Magic Sarap®. Stir in pork, cover and cook over low heat for 20mins.

Step5 of 5

Top with sautéed chicken and peppers. Turn of heat and set aside to rest while covered for 15mins. Serve warm with lemon wedges.

Filipino-Style Paella

Ingredients

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Filipino-Style Paella

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step5

Step1 of 5

Step2 of 5

Step3 of 5

Step4 of 5

Step5 of 5

01

02

03

04

05

Recipe as PDF

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Filipino-style Buffalo Wings with Ranch Dressing

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