This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine tomato, onion, radish and finger chili in a bowl. Add vinegar, sugar and fish sauce. Mix well and set aside.
Step2
10 Min
Season chicken with ½ pack of MAGGI MAGIC Sinigang Original, MAGGI MAGIC SARAP® and pepper. Set aside for 10 minutes.
Step3
15 Min
Combine flour and remaining ½ pack of MAGGI MAGIC Sinigang Original. Coat chicken well and fry in preheated oil for 10 minutes or until golden brown. Transfer on a cooling rack to drain excess oil.
Step4
2 Min
Serve fried chicken with tomato salad.
Step1
of
4
Combine tomato, onion, radish and finger chili in a bowl. Add vinegar, sugar and fish sauce. Mix well and set aside.
Step2
of
4
Season chicken with ½ pack of MAGGI MAGIC Sinigang Original, MAGGI MAGIC SARAP® and pepper. Set aside for 10 minutes.
Step3
of
4
Combine flour and remaining ½ pack of MAGGI MAGIC Sinigang Original. Coat chicken well and fry in preheated oil for 10 minutes or until golden brown. Transfer on a cooling rack to drain excess oil.
elyona