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Garlic Mushroom

Garlic Mushroom

(9)
25 Min
Easy

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
3  tbsp
Butter
6  cloves
Garlic
2  cans
Button Mushroom Tip
2  tbsp
MAGGI® Savor Hot Chili
2  tsp
Parsley
6  pcs
Pandesal
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
28.5 g
Energy
228.1 kcal
Fats
10.8 g
Protein
5.6 g
Information per serving

Instruction

25 Minutes

  • Step1

    2 Min
    Sauté garlic in butter until light golden brown. Strain garlic and set aside for topping.

  • Step2

    5 Min
    Sauté mushrooms in the same pan until light golden brown.

  • Step3

    3 Min
    Drizzle MAGGI® Savor Hot Chili. Transfer on a serving plate, top with toasted garlic and parsley. Serve with toasted bread.
Garlic Mushroom

Step1 of 3

Sauté garlic in butter until light golden brown. Strain garlic and set aside for topping.

Garlic Mushroom

Step2 of 3

Sauté mushrooms in the same pan until light golden brown.

Garlic Mushroom

Step3 of 3

Drizzle MAGGI® Savor Hot Chili. Transfer on a serving plate, top with toasted garlic and parsley. Serve with toasted bread.

Recipe as PDF

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Overall rating

4.0 out of 5
4
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Reviews

Raymund

Anonymous (not verified) 12/21/2024-03:03 CET
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Discover more

  • Budget-friendly
  • Crustaceans-Free
  • Dinner
  • Egg-lacto-vegetarian
  • Fish-free
  • From the pan
  • Lunch
  • Mushrooms
  • Nuts / Peanuts-Free
  • Other
  • Seasonal
  • Side dish
  • Source of fiber
  • Spanish
  • Treenut-Free
  • Under 300 kcal

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