30 Min
Intermediate
Grilled Tuna Kilawin
Indulge in the irresistible flavors of Grilled Tuna Kilawin Recipe. Succulent grilled tuna infused with tangy vinegar and citrus, a tantalizing seafood delight!
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
kg
Tuna Belly
2
tbsp
2
tbsp
Vegetable Oil
0.25
cup
White Vinegar
0.5
tsp
Salt
1
pc
Red Onion
1
tbsp
Ginger Root
1
pc
Green Finger Chili
1
pc
Red Chili
1
pc
Cucumber
0.25
cup
Coconut Milk
0.5
sachet
.
Nutrition Value
Carbohydrates
5.43 g
Energy
171.53 kcal
Fats
7.05 g
Protein
21.35 g
Information per serving
Instruction
30 Minutes
-
Step1
2 MinMarinate tuna in MAGGI® Magic Sarap® and MAGGI® Savor Chilimansi. -
Step2
10 MinPreheat a clean grill. Coat tuna with oil and grill for 3 – 4mins per side. Set aside. -
Step3
3 MinCombine vinegar, salt, onion, ginger, finger chili, red chili, cucumber and coconut milk. Mix well. -
Step4
5 MinCut grilled tuna into bite-size pieces. Toss in the cucumber mixture. Transfer on a serving plate and serve.
