50 Min
Intermediate
Hotdog Stuffed Meatballs
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
kg
Fresh Grounded Pork
Tip
1
pc
Onion
4
cloves
Garlic
1
pc
Carrot
1
pc
Egg
2
tbsp
0.5
sachet
15
pcs
Hotdog
2
tbsp
Butter
2
tbsp
Brown Sugar
2
tbsp
Water
1
stalk
Scallion
1
head
Lettuce
1
pc
Cucumber
2
pcs
Tomato
1
pc
Red Onion
.
Nutrition Value
Carbohydrates
28.68 g
Energy
8412.93 kcal
Fats
790.82 g
Protein
294.91 g
Information per serving
Instruction
50 Minutes
-
Step1
15 MinCombine ground pork, onion, garlic, carrot, egg, 2tbsp MAGGI® Savor Classic and MAGGI® Magic Sarap®. Mix well and for into 2tbsp meatballs. Stuff with hotdog balls and form into balls. Set aside. -
Step2
10 MinMelt butter in a pan and sauté meatballs until golden brown. -
Step3
3 MinAdd sugar, 1tbsp MAGGI® Savor Classic and water. Mix well to make a glaze. -
Step4
2 MinTransfer on a serving plate. Serve with lettuce, cucumber, tomato and red onion on the side.
