80 Min
Intermediate
Japanese-Style Katsu Curry
Ingredients
6
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
1
pc
Onion
1
Small
Peeled Apple
4
cloves
Garlic
1
tbsp
Ginger Root
2
tsp
Curry Powder
1
tbsp
All Purpose Flour
2
cups
Water
1
sachet
1
pc
Carrot
0.75
kg
Chicken Breast
Tip
1
sachet
0.5
cup
All Purpose Flour
2
pcs
Egg
2
cups
Bread Crumbs
1
cup
Vegetable Oil
2
tsp
Parsley
.
Nutrition Value
Carbohydrates
43.13 g
Energy
753.09 kcal
Fats
47.64 g
Protein
37.34 g
Information per serving
Instruction
80 Minutes
-
Step1
10 MinSauté onion and apple in oil until golden brown. Add garlic, ginger and curry powder. Cook for 2 minutes. -
Step2
10 MinAdd flour and cook for 2mins. Stir in water and bring to simmer. Cook for 5mins. Season with MAGGI® Magic Sarap®. Transfer into a blender and purée until smooth. -
Step3
10 MinPour sauce back in a sauce pan, add carrots and simmer for 10 minutes. -
Step4
15 MinSeason chicken with MAGGI® Magic Sarap®. Coat well with flour, dip in beaten egg and coat well with bread crumbs. Set aside. -
Step5
10 MinPan fry chicken in preheated oil until golden brown. Set aside to drain excess oil. -
Step6
5 MinPour sauce on a plate. Slice chicken into strips, place on top of sauce and top with parsley. Serve warm.
