Korean-Inspired Grilled Squid

Name: Korean-Inspired Grilled Squid
Prep time: 20 s
Cook time: 20 s
Total time: 45 s
Yield: 6
Cuisine: Korean
Ingredients: 1 kilogram Squid; 3 tablespoons MAGGI® Savor Chilimansi 130ml; 1 sachet MAGGI® Magic Sarap® 8g; 2 tablespoons Chili Paste; 2 tablespoons Brown Sugar; 1 tablespoon Sesame Oil; 2 tablespoons Vegetable Oil; 2 heads Green Coral Lettuce; 1 stalk Scallion; 2 teaspoons Toasted Sesame Seeds

(0)

45 Min

Intermediate

Ingredients

1 kg

Squid

3 tbsp

MAGGI® Savor Chilimansi 130ml

1 sachet

MAGGI® Magic Sarap® 8g

2 tbsp

Chili Paste

2 tbsp

Brown Sugar

1 tbsp

Sesame Oil

2 tbsp

Vegetable Oil

2 heads

Lettuce

1 stalk

Scallion

2 tsp

Toasted Sesame Seeds

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Nutrition Value

Carbohydrates

31.75 g

Energy

336.64 kcal

Fats

9.62 g

Protein

30.18 g

Information per serving

Step1
10 Min

Marinate squid with MAGGI® Savor Chilimansi, MAGGI® Magic Sarap®, gochujang, sugar, and sesame oil. Set aside.
Step2
10 Min

Preheat a clean grill. Brush the squid with oil and grill over high heat for 2 minutes per side. Set aside for 10 minutes.
Step3
5 Min

Place lettuce on a serving plate. Cut squid into bite-size pieces and place beside lettuce. Top with scallion and sesame seeds. Serve immediately.

Step1 of 3

Marinate squid with MAGGI® Savor Chilimansi, MAGGI® Magic Sarap®, gochujang, sugar, and sesame oil. Set aside.

Step2 of 3

Preheat a clean grill. Brush the squid with oil and grill over high heat for 2 minutes per side. Set aside for 10 minutes.

Step3 of 3

Place lettuce on a serving plate. Cut squid into bite-size pieces and place beside lettuce. Top with scallion and sesame seeds. Serve immediately.

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