45 Min
Intermediate
Picadillo
Ingredients
6
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
6
cloves
Garlic
1
pc
Onion
0.5
kg
Fresh Grounded Pork
1
pc
Red Bell Pepper
1
pc
Potato
1
pc
Carrot
2
sachets
0.25
tsp
Ground Pepper
1
tbsp
Brown Sugar
1
pc
Bay Leaf
200
g
Tomato Sauce
Tip
1
cup
Water
0.5
cup
Frozen Green Peas
.
Nutrition Value
Carbohydrates
20.5 g
Energy
352.2 kcal
Fats
22.9 g
Protein
17.1 g
Information per serving
Instruction
45 Minutes
-
Step1
10 MinSauté garlic and onion in vegetable oil. Add pork and bell pepper. Sauté for 5mins. -
Step2
5 MinAdd potato and carrot. Cook for another 5mins. -
Step3
15 MinSeason with MAGGI® Magic Sarap®, pepper, sugar, bay leaf, tomato sauce and water. Stir and simmer for 10mins. Stir in green peas. Transfer on a serve plate and serve.
Noel