Pinatisang Fried Chicken

Name: Pinatisang Fried Chicken
Prep time: 10 s
Cook time: 35 s
Total time: 45 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 pc (1.5kg) large whole chicken cut in half; 2 sachets 8g MAGGI® Magic Sarap®; 2 tablespoons Fish Sauce; 2 tablespoons Calamansi Juice; 1 head Garlic; 1 teaspoon Ground Pepper; 1 tablespoon Sugar; 2 cups Vegetable Oil; 1/4 cup Banana Catsup; 1 sachet 30g MAGGI® Oyster Sauce

(47)

45 Min

Intermediate

Ingredients

1.5 kg

Whole Chicken

2 sachets

MAGGI® Magic Sarap® 8g

2 tbsp

Fish Sauce

2 tbsp

Calamansi Juice

1 head

Garlic

1 tsp

Ground Pepper

1 tbsp

Sugar

2 cups

Vegetable Oil

0.25 cup

Banana Catsup

1 sachet

MAGGI® Oyster Sauce

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Nutrition Value

Carbohydrates

9.7 g

Energy

1210 kcal

Fats

109.2 g

Protein

47.1 g

Information per serving

Step1
10 Min

Season chicken with MAGGI® Magic Sarap®. Add fish sauce, calamansi juice, garlic, pepper and sugar. Marinate overnight in the refrigerator.
Step2
30 Min

Remove chicken from the refrigerator at least 1hr before cooking. Preheat oil over medium heat and fry chicken skin side up. Fry for 15mins while basting with the oil. Remove chicken and set aside to rest for 10mins.
Step3
1 Min

Mix banana catsup with MAGGI® Oyster Sauce.
Step4
4 Min

Cut chicken into serving pieces, transfer on a serving plate and serve with dipping sauce

Step1 of 4

Season chicken with MAGGI® Magic Sarap®. Add fish sauce, calamansi juice, garlic, pepper and sugar. Marinate overnight in the refrigerator.

Step2 of 4

Remove chicken from the refrigerator at least 1hr before cooking. Preheat oil over medium heat and fry chicken skin side up. Fry for 15mins while basting with the oil. Remove chicken and set aside to rest for 10mins.

Step3 of 4

Mix banana catsup with MAGGI® Oyster Sauce.

Step4 of 4

Cut chicken into serving pieces, transfer on a serving plate and serve with dipping sauce

Recipe as PDF

With pictures

Overall rating

4.0 out of 5

3 reviews

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