Sinampalukang Manok with Gabi

Name: Sinampalukang Manok with Gabi
Prep time: 20 s
Cook time: 30 s
Total time: 50 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 2 cloves garlic crushed; 1 thumb-size ginger crushed; 1 pc onion cut into wedges; 2 pcs tomato cut into wedges; 1 pc siling panigang; 1 kg chicken cut into pieces and blanched; 1 tbsp fish sauce; 4 1/2 cups water; 1 pack 25g MAGGI® Magic Sinigang with Gabi; 1 cup 2-inch pieces sitaw; 1 cup tamarind buds (bulaklak ng sampalok)

(16)

50 Min

Intermediate

Ingredients

2 tbsp

Vegetable Oil

2 cloves

Garlic

1 tbsp

Ginger Root

1 pc

Onion

2 pcs

Tomato

1 pc

Siling Panigang

1 kg

Chicken

1 tbsp

Fish Sauce

4.5 cups

Water

1 package

MAGGI® Magic Sinigang Sampalok With Gabi Mix

1 cup

Sitaw

1 cup

Tamarind Leaves

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Nutrition Value

Carbohydrates

672.5 g

Energy

3005.2 kcal

Fats

36.4 g

Protein

67.9 g

Information per serving

Step1
5 Min

Sauté garlic, ginger, onion, tomato and siling panigang in oil.
Step2
5 Min

Add chicken and fish sauce. Stir and cook for 5 mins.
Step3
15 Min

Pour water and simmer for 10 mins. Add sitaw and simmer for another 2 mins.
Step4
5 Min

Pour MAGGI® Magic Sinigang with Gabi. Stir in bulaklak ng sampalok. Simmer for another 2mins Transfer into a serving bowl and serve.

Step1 of 4

Sauté garlic, ginger, onion, tomato and siling panigang in oil.

Step2 of 4

Add chicken and fish sauce. Stir and cook for 5 mins.

Step3 of 4

Pour water and simmer for 10 mins. Add sitaw and simmer for another 2 mins.

Step4 of 4

Pour MAGGI® Magic Sinigang with Gabi. Stir in bulaklak ng sampalok. Simmer for another 2mins Transfer into a serving bowl and serve.

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