75 Min
Intermediate
Sinigang Fried Rice
Ingredients
6
ingredient_quantity
recipe ingredient
0.5
kg
Pork Belly
Tip
2
cups
Water
1
pc
Onion
2
pcs
Tomato
1
pc
Siling Panigang
1
package
1
cup
Vegetable Oil
4
cups
Rice
1
sachet
1
cup
Kangkong
.
Nutrition Value
Carbohydrates
32.7 g
Energy
905 kcal
Fats
80.7 g
Protein
12.1 g
Information per serving
Instruction
75 Minutes
-
Step1
40 MinSimmer pork in water for 30 minutes. Add onion, tomato, finger chili and ½ pack of MAGGI® Magic Sinigang with Gabi. Simmer for another 10 minutes. -
Step2
2 MinStrain and reserve pork, onion, tomato, siling panigang and broth separately. -
Step3
10 MinFry pork in preheated oil until golden brown. Set aside. -
Step4
3 MinRemove oil from the pan leaving 2 tbsp. Add reserved onion, tomato and finger chili. Sauté for 2 minutes. -
Step5
3 MinAdd rice, MAGGI® Magic Sarap® and remaining ½ pack of MAGGI® Magic Sinigang with Gabi. Stir in kangkong and cook for 2 minutes. -
Step6
2 MinTransfer rice on a serving plate. Place fried pork on top of rice. Serve with reserved Sinigang broth.
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