This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer beef with water while covered for 3hrs.
Add onion and tomato and simmer for 15mins.
Add siling panigang, radish, okra and sitaw with 2-mins intervals.
Pour MAGGI® Magic Sinigang with Gabi. Stir in kangkong. Transfer into a serving bowl and serve immediately.
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