This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Marinate beef with 8g MAGGI® Magic Sarap®, MAGGI® Savor Hot Chili, pepper, sugar and garlic. Set aside for 10mins.
Sauté beef in oil over high heat until golden brown.
Transfer on a serving plate, top with spring onion and toasted garlic. Serve immediately.
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