Tofu Fries with Catsup and Savor Dip

Name: Tofu Fries with Catsup and Savor Dip
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 kilogram Tofu; 4 tablespoons 130ml MAGGI® Savor Hot Chili; 1 cup Vegetable Oil; 1/4 cup Banana Catsup

(0)

25 Min

Easy

Ingredients

1 kg

Tofu

4 tbsp

MAGGI® Savor Hot Chili

1 cup

Vegetable Oil

0.25 cup

Banana Catsup

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Nutrition Value

Carbohydrates

7 g

Energy

460.6 kcal

Fats

44 g

Protein

13.8 g

Information per serving

Step1
10 Min

Season tofu with 2tbsp MAGGI® Savor Hot Chili. Fry tofu strips in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.
Step2
3 Min

Mix remaining 2tbsp of MAGGI® Savor Hot Chili and catsup. Set aside for dipping.
Step3
2 Min

Transfer Tokwa Fries on a serving plate and serve with dipping sauce.

Step1 of 3

Season tofu with 2tbsp MAGGI® Savor Hot Chili. Fry tofu strips in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil.

Step2 of 3

Mix remaining 2tbsp of MAGGI® Savor Hot Chili and catsup. Set aside for dipping.

Step3 of 3

Transfer Tokwa Fries on a serving plate and serve with dipping sauce.

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Tofu Fries with Catsup and Savor Dip

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