40 Min
Intermediate
Mee Goreng
Ingredients
6
ingredient_quantity
recipe ingredient
100
g
Chicken Thigh And Leg
100
g
Shrimp
1
sachet
3
tbsp
Vegetable Oil
4
cloves
Garlic
1
pc
Onion
1
pc
Red Chili
Tip
2
cups
Water
0.25
cup
3
tbsp
Catsup
1
tbsp
Brown Sugar
0.25
kg
Egg Noodles
4
stalks
Young Green Onions
1
pc
Lime
.
Nutrition Value
Carbohydrates
40.2 g
Energy
319.6 kcal
Fats
11.6 g
Protein
12.9 g
Information per serving
Instruction
40 Minutes
-
Step1
3 MinSeason chicken and shrimp separately with ¼ sachet each of MAGGI® Magic Sarap®. Sauté chicken in 1 tbsp of oil for 1 minute. Strain and set aside. -
Step2
2 MinSauté shrimp in the pan for 20 seconds. Strain and set aside. -
Step3
5 MinPour remaining 2 tbsp of oil in the wok, add garlic and cook for 1 minute. Add onion and chili and continue to cook for another minute. Pour water and bring to simmer. -
Step4
8 MinAdd remaining ½ sachet of MAGGI® Magic Sarap®, MAGGI® Oyster Sauce, catusp and sugar. Stir in egg noodles. Cover and cook for 5mins while stirring occasionally. -
Step5
2 MinStir in spring onion, chicken and shrimp. Cook for another minute. Transfer on a serving plate and serve with lime
(No subject)