Miki Malabed

Name: Miki Malabed
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 6
Cuisine: Filipino
Ingredients: ¼ kg pork shoulder cut into strips; 5 cups water; 2 tbsp annatto seeds; ¼ cup vegetable oil; 6 cloves native garlic minced; 1 pc onion chopped; 2 tbsp fish sauce; 1/4 kg fresh miki rinsed well; 1 sachet 8g MAGGI® Magic Sarap®; ¼ tsp freshly ground pepper; 2 pcs hard boiled egg cut in half

(2)

60 Min

Intermediate

Ingredients

0.25 kg

Pork Shoulder

5 cups

Water

2 tbsp

Annatto Seeds

0.25 cup

Vegetable Oil

6 cloves

Toasted Garlic

1 pc

Onion

2 tbsp

Patis

0.25 kg

Egg Noodles

1 sachet

MAGGI® Magic Sarap® 8g

0.25 tsp

Peppercorn

2 pcs

Hard Boiled Egg

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Nutrition Value

Carbohydrates

33.1 g

Energy

349.8 kcal

Fats

15.7 g

Protein

17.2 g

Information per serving

Step1
30 Min

Simmer pork in water while covered for 30mins. Strain and reserve pork broth.
Step2
3 Min

Combine annatto seed and oil in a pan. Gently heat for 2mins. Strain and discard annatto seeds.
Step3
5 Min

Stir in noodles and cook for 3mins. Season with MAGGI® Magic Sarap® and pepper.
Step4
2 Min

Transfer into serving bowls, top with egg and serve.

Step1 of 4

Simmer pork in water while covered for 30mins. Strain and reserve pork broth.

Step2 of 4

Combine annatto seed and oil in a pan. Gently heat for 2mins. Strain and discard annatto seeds.

Step3 of 4

Stir in noodles and cook for 3mins. Season with MAGGI® Magic Sarap® and pepper.

Step4 of 4

Transfer into serving bowls, top with egg and serve.

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Miki Malabed

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